http://pratina.livejournal.com/ ([identity profile] pratina.livejournal.com) wrote in [personal profile] himba 2016-08-24 03:02 pm (UTC)

Нет, дженовезе-это совсем другое блюдо. Но для него того используют колбасные обрезки для придания более тонких ароматов тушеному в большом количестве лука мясу.
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